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________________________________________________ Institute of Food and Agricultural Sciences |
SOUTHWEST FLORIDA
VEGETABLE PEST AND DISEASE
HOTLINE
January 19, 2001
Hard on the heels of a strong cold front which front plunged the mercury to well below freezing on New Years Eve and New Years day, Southwest Florida was slammed two successive fronts on January 4 - 5 and January 9 10, which again dropped temperatures below freezing causing further damage to vegetable crops across the area.
On January 5th, temperatures fell as low as 24o F around Immokalee and remained below freezing for seven hours resulting in further crop damage to already damaged crops. Crop damage was greatest in normally colder interior and northern sections of the region. On January 10th temps again dipped below freezing for a brief period with lows of 31o F recorded in Immokalee.
Unprotected vine crops were a complete loss. Damage to other crops was significant and varied widely from complete loss to varying degrees of injury. Covers and overhead irrigation freeze protection systems definitely proved their worth and protected crops were spared major damage and should grow out as temperatures improve.
Cool weather continued during the early part of the past two weeks, with temperatures averaging four to seven degrees below normal. Low temperatures have slowed plant growth and recovery. Temperatures have improved with highs approaching 80 degrees and low in the upper 40s to mid 50s.
The National Weather Service is predicting a cold front to push through the area over the next day bringing with it breezy conditions and a good chance of showers and thunderstorms today and tomorrow. Following the front temperatures are expected to turn colder dropping to the mid 30s to low 40s Sunday night and gradually warming as we approach mid-week.
The FAWN Weather Station in Immokalee received 0.57 inches of rain over the past two weeks.
Crops are slowly recovering from the recent freezes with some acreage lost. Vegetables available include snap beans, tomatoes, squash, eggplant, sweet corn, peppers, endive, escarole, lettuce, radishes and specialty crops. Crop condition is variable depending on the extent of weather related damage. Growers are making salvage harvests and cleaning up plants hurt by the recent freeze, as well as preparing land, laying plastic and transplanting .
IMMOKALEE Weather Summary:
| Date | Air Temp o F | Rainfall | Hours Below Certain Temperature (hours) | ||||||||
| Min | Max | (inches) | 40 o F | 45o F | 50o F | 55o F | 60°F | 65°F | 70°F | 75°F | |
| 1/4 1/18 | 27.0 | 82.0 | 0.57 | 30.7 | 42.7 | 100.9 | 153.8 | 211.2 | 248.3 | 289.6 | 326.2 |
Water restrictions imposed on November 29th, by the South Florida Water Management District remain in place and have been extended to east coast production areas. Restrictions vary by area. More detailed information about water-use restrictions is available on the District's web site at http://www.sfwmd.gov. Maps of the affected areas are also on the web site under "water shortage."
Phase 2 restrictions for water use, are now in effect for South Florida. This includes; Palm Beach, Monroe, Miami-Dade, Broward, Collier, Hendry, Lee, and parts of St. Lucie, Glades, Charlotte, and Okeechobee counties. Agricultural users dependent on Lake Okeechobee and the Caloosahatchee River remain under Phase 3 restrictions.
In addition to the announced water use restrictions, SFWMD has advised growers to check their water use permits and make sure they are up to date. The district has warned that un-permitted use of water will be dealt with severely with possible fines of up to $10,000 per day.
Cold weather has held pest and disease pressure to very low levels over the past few weeks.
Reports indicate that leafminers are rebounding from the effects of recent freezes. Activity was quiet for about a week but respondents are indicating that they are beginning to see a significant number of adults and fresh stippling as temperatures warmed this week. Reports indicate that growers are keeping populations under control but pressure is constant.
Scouts report seeing some parasites but at levels too low to adequately maintain leafminers below threshold levels. (Are parasites more affected by low temps?) Crops affected include beans, leafy vegetables, peppers, potatoes, cucurbits, and tomatoes. A number of respondents have indicated that they are managing to keep the situation under control but that pressure has been constant over the past few weeks.
Growers have obtained good results with abamectin (Agri-Mek), cyromazine (Tri-gard), spinosad (Spintor) and azadirachtin (Neemix). These materials are relatively soft on beneficials. There are a number of other labeled materials that will give good control.
Respondents indicate that armyworms are also beginning to reappear with egg masses and adult moths being widely reported across the area. Reports indicate seeing both beet and southern armyworms. Pressure is generally low although in at least one location significant numbers were reported. A few tomato fruitworms have also been reported.
A new round of winged aphids is being encountered widely across the area in a variety of crops. Numbers are low and incidence is spotty.
Reports indicate that adult whiteflies remain low levels across SW Florida although several respondents indicate finding some eggs and immatures in older crops. Cold temperatures have undoubtedly reduced populations to some extent, although the whiteflies will probably reemerge as conditions begin to warm up. Growers are encouraged to burn down old crops and cleanup fields as soon as harvest is completed.
Growers should be alert for spider mites in eggplants, which have been freeze damaged and which are being mowed down and allowed to re-sprout. Recent field surveys have indicated signs of mite activity on lower foliage, which after mowing represents the only foliage left, and a potential source of infestation.
Field sanitation is an important component of a complete integrated pest management program. Crops in fields that have been harvested or where planting have been destroyed by freezing weather should be cleaned up as soon as possible to prevent the carry over of insect populations and disease innoculum.
Growers have been actively spraying to control disease in freeze-damaged crops although few diseases have been noted. There have been reports of significant post-harvest problems related to the cold resulting in a higher than average cull rate at the packinghouse.
Several reports have indicated that fusarium crown rot has flared dramatically in some locations. This is particularly true in fields where water levels had been held at high levels for a long period to provide cold protection. Some reports have indicated crown rot incidence approaching 10% in many tomato fields with some scattered fields showing over 50% infection rates.
Reports indicate target spot is causing some serious foliage loss to inner foliage in some tomato fields.
Several respondents indicate observing some new early blight activity in both tomato and potato fields.
Plant Disease Management Principles
Nearly any crop is susceptible to disease, but as with other problems, an enlightened management approach can prevent or mitigate negative effects.
Effective disease management utilizes an integrated approach incorporating multiple tactics. Management strategies will vary depending on location, crop, and the pathogen involved. Consultation with a local specialist may help growers develop a sound management plan including specific control strategies.
Generally recommended practices may be grouped under the following headings: before planting, at planting, and after planting.
Before Planting:
Prevention is key. The longer a crop can be maintained disease free, the lower the risks and costs of having to confront disease conditions.
Practice sanitation. Avoid possibilities of transferring soil or plant material from an infected area to a non-infected area.. Clean and sanitize equipment. Clean off personal gear such as boots
Practice crop rotation with other crops where possible. Continuous culture allows pathogens to perpetuate and multiply. Rotation reduces the likelihood of pathogen survival and increase within a field. Incorporate crop free periods in the rotation.
Use deep plowing to bury plant debris. Many pathogens survive on crop debris left in an area between cropping seasons. Burying the debris hastens its decay and removes it from the planting zone.
At Planting:
Select disease-resistant cultivars. Plant resistance is the most efficient and least expensive disease management practice, although resistance to all known diseases is not available, and resistance may not last forever.
Select and plant high quality, preferably certified seed or plants. Superior quality, certified seeds/plants reduce the possibility of introducing pathogens into an area, and also produce vigorous seedlings/plants that sustain less decay and disease.
Prepare a proper seed bed. Assure correct planting depth, seeding rates, or other steps to promote rapid seedling emergence and vigorous seedling growth so that seedlings/young plants avoid seed decay and seedling disease.
After Planting:
Practice sound horticulture. That is, provide
for moisture delivery and drainage; fertilize appropriately; and, manage
weeds and pest insects to encourage vigorous healthy growth enabling young
plants to escape disease and be more tolerant of pathogens.
Apply a fungicide seed treatment (as needed).
Fungicide seed treatments are relatively low cost and initially protect
the seed and seedlings from seed-borne and soil-borne pathogens.
Apply nematicides (as needed or recommended). Control of nematodes may be linked to disease prevention or reduction.
Apply foliar fungicides (as needed). When disease pressure is high, foliar fungicide application, based on use of proper timing and application rates as specified on the container label, may be warranted and economically justified.
Scout for pests and diseases. Timely recognition and control will help avoid major problems. It is often too late when you can easily recognize a problem from your pickup moving at 25 MPH through a field.
--excerpted with thanks from:. http://www.IPMnet.org/IPMnet_NEWS
Methyl Bromide Update
As growers in the US and other developed countries enter into 2001 and face the imposition of a 50% reduction in the use and availability of methyl bromide. China has become the leading producer and consumer of methyl bromide in the developing world. China's consumption of methyl bromide is expected to increase from less than 500 tons in 1995 to over 4,000 tons in 2002, more than a 10-fold increase. In 1998, China produced 2,320 tons methyl bromide, making that country the largest producer by far in the developing world.
The Linhai Jianxin Chemical Co. Ltd. (based in Zhejiang, China) is conducting an aggressive worldwide marketing effort for the product, which is currently being phased out in industrialized nations. Wonder where it will be sold? You merely have to look to our competition. Talk about a level playing field??
Quote of the Day - Any fool can criticize,
condemn, and complain - and most fools do. -- Dale Carnegie
Restricted-Entry Intervals (REIs) for Vegetable
Pesticides
Vegetable Insecticides
Product
REI* (hours)
Product REI* (hours)
Admire
12
Fulfill
12
Agree
4
Furadan (G)
48
Agri-mek
12
Guthion
48
Ambush
12
Holdem
48
Ammo
12
Imidan
24
Asana
12
Javelin
4
Azatin
12
Kelthane
12
Azinphos-M 48
Kryocide
12
Aztec
0
Lannate
48
Baythroid
12
Larvin
12
Biobit
4
Lepinox
12
Capture
1-18 days
Lorsban (G)
12
Carbaryl
12
Lorsban (EC, WP) 24
Condor
4
Malathion
12
Confirm
4
Mattch
4
Counter
48
Metaldehyde
12
CryMax
4
Metasystox-R
48
Cryolite
12
Methoxychlor
12
Cutlass
4
Methyl parathion 48
Danitol
24
Mocap
48
Deadline
12
Monitor
48
Diazinon
12/24
M-Pede
12
Dibrom
24
M-Peril
4
Dicofol
12
M-Trak
4
Dimethoate 48
Mustang
12
DiPel
4
MVP
4
Di-Syston
48
MVP-II
4
Dyfonate
48
Mycotrol
12
D-Z-N (G) 12
Neemix
12
D-Z-N (EC, WP) 24
Nemacur
48
Endosulfan
24
Nolo-Bait
4
Force
48
Novodor
4
Fortress
48
Orthene
24
Furadan (F) 48 (or 14 days)
Paraspray
6 days
Penncap-M 48
Sniper
48
Phaser
24
SpinTor
4
Phorate
48
Temik
48
Pounce
12
Thimet
48
Proclaim
48
Thiodan
24
Provado
12
Thirethrin
24
Proxol
24
Trigard
12
Pyrellin
12
Vendex
48
Raven
4
Vydate
48
Scout X-tra 24
Warrior
24
Sevin
12
XenTari
4
*Note: for some soil-applied products,
the re-entry interval is reduced if the product is soil-incorporated.
*Note: Inclusion on this list does not
indicate this material is necessarily labeled for use on vegetables in
Florida.
*Note: Be certain to read the entire label
before applying any pesticide.
Vegetable Fungicides
Fungicide REI (hours) Fungicide REI (hours)
Aliette 80 WDG
12
Ridomil Gold PC
48
Apron 25 W, 50 W
na*
Ridomil Gold MZ
48
Basic Copper 53
24
Ridomil Gold/Bravo 80W 48
Benlate 50 W
24
Ridomil Gold EC
48
Botran 75 W
12
Ridomil Gold GR
48
Bravo 500, 720, 90 DF
48
Ridomil Gold Copper 48
Bravo Ultrex, Weather Stik 48
Ronilan 50 DF
12
Captan
na*
Rovral 50 W, 4 F
12
Dithane F45, M45
24
Terrachlor
12
Echo
48
Terranil 6 L
48
Fixed Copper
**
Thiram
na*
Kocide
24
Tilt
24
Maneb 75 DF
24
Topcop S
24
Manzate 200 DF
24
Topsin M 85WDG, 4.5 F 12
Penncozeb
24
Ziram 76 DF
48
Quadris 2.08F
12
Reach
48
*Note: na = REI does not apply if the material
is on treated seed; if seed is treated at planting REI may apply to these
pesticides. Be certain to read the entire label before applying any pesticide.
*Note: Fixed copper fungicides differ
in regard to REI. Labels of individual fungicides should be consulted.
In general, tribasic copper sulfate and copper oxychloride fungicides are
24 hr and copper hydroxy-type fungicides are 48 hr.
*Note: Inclusion on this list does not
indicate this material is necessarily labeled for use on vegetables in
Florida.
Vegetable Herbicides
Trade Name
REI (hours)
Trade Name
REI (hours)
Aatrex
12
Kerb
12
Alanap
48
Laddock
48
Basagran
48
Lasso
12
Bladex 4L, 90DF
12
Lentagran
12
Caparol
12
Lexone
12
Command
12
Lorox DF
24
Curbit
12
Partner
12
Dacthal W75
24
Poast
12
Devrinol
12
Prefar
12
Dual 8E & II
12
Prowl
12
Eptam
12
Pyramin RB
12
Genep
12
Ro-Neet 6E
12
Eradicane extra 6.7E
12
Roundup
12
Formula 40
48
Roundup Ultra Max 4
Fusilade
12
Sencor 4, DF
12
Goal
24
Sutan + 6.7E
12
Gramoxone Extra
12 preplant, 48 Tillam
12
Karmex
12
Treflan EC
12
Trific 12
*Note: Inclusion on this list does not
indicate this material is necessarily labeled for use on vegetables in
Florida.
*Note: Be certain to read the entire label
before applying any pesticide.
Vegetable Nematicides
Trade Name REI (hours) Trade Name REI (hours)
Nemacur
48
Vydate L 48
Telone II
72
A World of Insects
Insects make up more than half of all species alive today.
It is estimated that there are about 10 quintillion (that's 10,000,000,000,000,000,000) insects alive at any time.
It is estimated that herbivorous insects eat about 20 percent of crops, grown for human consumption.
No wonder it is so difficult to stay on top of the little buggers.
Up Coming Meetings:
January 24, 2001
* Production and Utilization of Composted Waste Materials to Improve
Soils
for Horticultural Cropping Systems
Tropical Research and Education Center
18905 SW. 280 St.
Homestead Florida
Contact Dr Monica Ozores-Hampton at 305-246-6340
* Note the date of this workshop has been changed from January 23rd.
February 2, 2001
* Florida Certified Crop Advisor Exams (International and Southeast
Regional)
South Florida Community College
Avon Park, Florida 8 AM. until 4 PM.
*Note: the registration deadline for the exam was December 15, 2000
February 8 9, 2001 Marketing Produce in the New Millennium
These FFVA sponsored workshops are designed to assist members of the produce industry in the development of strategic marketing plans, category management programs and marketing support initiatives.
Feb 8 - Ramada Inn, Fort Myers 10 AM
4 PM
Feb 9 - Clayton Hutchinson Ag Center, West
Palm Beach 10 AM 4 PM
Registration fee: FFVA members - $100 ($75 for multiple attendees) Non-members - $125
Contact 407-894-1351 for more information
Brochures are available at the Hendry County
Extension Office
March 17-19, 2001
United 2001 Annual Conference & Trade Show
Tampa, Florida.
This is a great opportunity to meet with your colleagues and counterparts in the vegetable industry from around the world! Highlights include a comprehensive educational program including produce technology, food safety, packaging, and commodity specific workshops. Vegetable growers, shipper, packers and others in the vegetable industry can take advantage of special discount registration rates by calling Gene McAvoy at the Hendry County Extension Office at 863-674-4092 or Claire E. Kratch at the United Fresh Fruit and Vegetable Association 703-836-3410 ext.125.
April 22-26, 2001
85th Annual Meeting of the Potato Association of America (PAA 2001)
St. Augustine, Florida.
Hosted by the University of Florida/IFAS Hastings
Research and Education Center, the conference will provide a forum for
the presentation of new scientific information, conduct business of the
association and facilitate fellowship among colleagues. The conference
theme is Potato Plant Health into the New Millennium. Three days of stimulating
paper sessions will be kicked off with a dynamic symposium entitled, "Impact
of New and Emerging Diseases and Technologies on Potato Seed Certification"
co-sponsored by the Certification and Pathology Sections of the PAA. Emphasis
will be on challenging soil-borne diseases.
Oral and poster abstracts are being accepted
through January 10, 2001. For more information visit the conference website:
http://www.ifas.ufl.edu/~conferweb/paa/ or contact the University of Florida,
IFAS Office of Conferences by phone (352) 392-5930 or by fax (352) 392-9734,
or by Email: mtatlock@gnv.ifas.ufl.edu
August 3, 2001
Florida Certified Crop Advisor Exam
South Florida Community College
Avon Park, Florida
Call FFAA at (863) 293-4827 for registration information.
Web Sites:
Vegetable Transplant Production: Growth Enhancement and Systemic Acquired Resistance - A transplant technology that has shown promise is the phenomenon of systemic acquired resistance (SAR) and its associated plant growth promoting (PGP) effects. Keep abreast of research on these materials currently underway at the SW Florida Research and Education Center. http://www.imok.ufl.edu/veghort/SAR/index.htm
IPMnet News- a good web based global IPM information resource published monthly - http://www.IPMnet.org/IPMnet_NEWS/archives.html
The Phytopathology Dept. at the Swiss Institute of Plant Sciences sponsors a plant "Disease of the Month" contest with those correctly identifying the pathogen (from a description and photos) winning a bottle of wine. The website is http://www.pa.ipw.agrl.ethz.ch
Vegetable Crop Budgets considering a new crop here are links to a range of vegetable budgets from A Z to help your planning efforts. http://www.imok.ufl.edu/liv/groups/economic/budglnks.htm
Alligator Warning
The Florida State Department of Fish and Wildlife is advising farmers, hunters, fishers, and golfers to take extra precautions and keep alert for alligators while in Charlotte, Collier, Glades Hendry and Lee Counties.
They advise people to wear noise-producing devices such as little bells on their clothing to alert but not startle the alligators unexpectedly.
They also advise the carrying of pepper spray in case of an encounter with an alligator. It is also a good idea to watch for fresh signs of alligator activity. People should recognize the difference between small young alligator and large adult alligator droppings.
Young alligator droppings are smaller and contain fish bones and possibly bird feathers.
Adult alligators droppings have little bells in them and smell like pepper spray.
Contributors include: Karen Armbrester/SWFREC, Jim Connor/SWFREC, Bruce Corbitt/West Coast Tomato Growers, Marty Gross/SWFREC, Ed English/Pacific Tomato Growers, Fred Heald/Farmers Supply, Sarah Hornsby/AgCropCon, Cecil Howell/H&R Farm, Leon Lucas/Glades Crop Care, Gene McAvoy/Hendry County Extension, Alice McGhee/Thomas Produce, Tim Nychk/Nychk Bros. Farm, Chuck 0bern/C+B Farm, Dr. Pam Roberts/SWFREC, Wes Roan/6 L's, Kevin Seitzinger/Gargiulo, Jay Shivler/ F& F Farm, Ben Stanaland/Pacific Tomato Growers, Mike Stanford/MED Farms, Dr. Phil Stansly/SWFREC, Eugene Tolar/Red Star Farms, and Dr. Charlie Vavrina/SWFREC.
The SW Florida Pest and Disease Hotline is compiled by Gene McAvoy and is issued on a biweekly basis by the Hendry County Cooperative Extension Office as a service to the vegetable industry.
Gene McAvoy
Extension
Agent II
Vegetable/Ornamental
Horticulture
863-674-4092 phone
Hendry County
Extension Office
863-860-8811 mobile
PO Box 68
863-674-4097 fax
LaBelle, FL
33975
gmcavoy@gnv.ifas.ufl.edu
The Institute of Food and Agricultural
Sciences is an Equal Employment Opportunity - Affirmative Action Employer
authorized to provide research, educational information and other services
only to individuals and institutions that function without regard to race,
color, sex, age, handicap or national origin.
COOPERATIVE EXTENSION WORK IN AGRICULTURE,
FAMILY AND CONSUMER SCIENCES, SEA GRANT AND 4-H YOUTH, STATE OF FLORIDA,
IFAS, UNIVERSITY OF FLORIDA, U.S. DEPARTMENT OF AGRICULTURE, AND BOARDS
OF COUNTY COMMISSIONERS COOPERATING